Makes 1 9-inch pie (6-8 servings)
20 minutes prep, 40 minutes bake time
Filling:
1 1/2 lbs 5 Granny Smith Apples, peeled, cored and sliced (about 5)
1/2 T sugar
some cinnamon and pumpkin pie spice, to taste
"Crust":
3/4 c white sugar
3/4 c brown sugar, packed
1 1/2 c flour (I've used whole wheat and white, both work great)
3/4 t cinnamon
3/4 t pumpkin pie spice
1/2 c butter (1 stick), melted
2 eggs
1. Preheat oven to 350 degrees F (175 degrees C).
2. Toss apples with 1/2 T of sugar, cinnamon and pumpkin pie spice to taste, and pour them into a pie plate. Thoroughly mix together sugars with the flour, cinnamon, pumpkin pie spice, butter, and egg. Spread this evenly over the top of the pie.
3. Bake in preheated oven until the apples have cooked and the topping is golden brown, about 40 minutes.
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