Monday, March 15, 2010

Super Quick Black Bean Soup

I found this recipe on another blog a long time ago and HAD to try it because it just sounded too quick and too easy. It really is good though and with chips and cheese, it's surprisingly filling.


2 cans black beans, undrained (i’d like to dry draining and rinsing sometime to get rid of 40% of the salt.)
1/2 c salsa
1 T Chili powder
1 c broth (I used chicken)


1. Dump everything into a pot and bring to boil
2. When it has simmered a little (not much), blend it with your stick blender, or pour into a blender to puree.
3. Serve with avocado slices, cheese and tortilla chips!