Monday, August 2, 2010

Zesty Crock Pot BBQ Chicken

I just discovered this linked from someone's blog to someone else's blog. I love that you can put the chicken in still frozen and there's only a few ingredients.


6 frozen boneless, skinless chicken breast halves
12oz bottle barbecue sauce
1/2 cup Italian salad dressing
1/4 cup brown sugar
2 T. Worcestershire sauce


Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.

Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.

Shred chicken and eat on buns or baked potato.

Note: this can be frozen in ziplock baggies and later thawed in the fridge over night. Reheat in the microwave or in a skillet.

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